Field to Feast Venison with Dan
Small takes you from the kill to the kitchen. You'll
explore the proper way to field dress and care for the
carcass, how to skin your animal and some tips for processing.
Finally, you'll enter the cooking quarters where you
will put on the chef's hat and prepare the ultimate feast,
impressing yourself and your fellow diners. 61
minutes
Whitetail Video Magazine with
host Dan Small. An information-packed video that
features segments on hunting with a camera, scent usage,
rattling techniques, scoring a typical whitetail rack, trophy
deer taxidermy, techniques for determining a deer's age and
unique footage in a winter deer yard. 53 minutes
Field to Feast Ruffed Grouse with Dan
Small and Nancy Frank. This video on hunting
the king of game birds features segments on grouse habitat,
grouse hunting with former Ruffed Grouse Society president
Dave Uihlein, color phases, sexing, field dressing and
two gourmet recipes. Endorsed by the Ruffed Grouse Society. 59
minutes
Field to Feast Pheasant with Dan
Small and Nancy Frank. Action-packed video
featuring super pointers at work, exciting hunting footage
in a variety of habitats, women hunters on a great outing,
European-style hunt with beaters, raising pheasants on
a game farm, field dressing and three superb recipes. 56
minutes
Ice Fishing with Tom
Newbauer and Dan Small covers all you need
to know to catch fish through the ice. Species caught include
lake trout, splake, walleye, northern pike, bluegill, crappie,
perch and a couple surprises. Contains segments on making
lures, jigging, tip-ups, pike rigs, locators and cooking
on the ice. 72 minutes
Small Game with Dan
Small, Jim Kalkofen and Nancy Frank features
action-packed segments on cottontail rabbit hunting with
beagles and squirrel hunting with .22 rifles, plus tips
on cleaning and skinning and delicious recipes like Buttermilk
Rabbit and Brunswick Stew.
52 minutes
Gamefish! with Dan
Small and Nancy Frank features exciting Lake
Michigan charter fishing action for trout and salmon, along
with trophy walleye fishing on the Wisconsin River. Wisconsin
fishing guides demonstrate fish cleaning and cooking. Meals
include a walleye shore lunch and mouth-watering in-kitchen
salmon recipes. 55 minutes
Hunting Dog Video Magazine offers
tips from top trainers on starting a pup right and working
with seasoned bird dogs. Includes a showcase of pointing
and flushing breeds in the field: German wirehair, English
cocker spaniel, Brittany spaniel, golden retriever and small
Munsterlander pointer. 52 minutes
Field to Feast Wild Edibles with Nancy
Frank helps you identify, harvest and prepare delicious
meals of a wide variety of wild edibles, including morel
mushrooms, wild asparagus, maple syrup, wild rice and more.
50
minutes
Field to Feast Wild Turkey with Dan
Small and Nancy Frank features successful
hunts with gun and bow, experts' tips on scouting, locating
and calling spring gobblers, plus trophy preservation,
field dressing and a delicious recipe for roast turkey. 59
minutes
Field to Feast Waterfowl with Dan
Small and Nancy Frank. Guide and dog
trainer Glenn Kania joins Dan Small on a hot-tip how-to
for setting decoys and duck-calling basics. Then
get in on a picture-perfect hunt with two young shooters
over decoys, with a dandy yellow Lab named Jenny Lee retrieving
the day's harvest. Next, learn how to pluck and breast
your ducks and enjoy two delicious duck and goose recipes.
51
minutes
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