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Eat Like A Wild Man
by Rebecca Gray

Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods for cooking fish and game, redefining how to "eat like a wild man."

500 Wild Game and Fish Recipes
Introduction and commentary by Galen Winter

This generous cookbook demonstrates how to use wild game, fish and fowl with many common ingredients to prepare exciting, memorable meals, with emphasis on venison, fish, and game birds. A final chapter addresses smoking, and canning for a variety of palate pleasers from venison jerky to beer-and-molasses smoked fish.

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